Monday - Tony Luke's Italian Roast Pork The Real Deal (Recipe made in slow cooker), sharp provolone, spinach seasoned with garlic (instead of broccoli rabe) all served on light hamburger buns
Tuesday - Turkey Swedish Meatballs (made with extra lean ground beef instead of turkey) served over Healthy Harvest Egg Noodles, steamed veggies
Wednesday - Farfalle Jonadi made with Rose Romano's Peppers, side salad
Thursday - Stuffed Peppers (made in slow cooker), Brown Rice, steamed veggies
Friday - Homemade Grilled Pizzas
I'm linking this up at I'm an Organizing Junkie
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