Pages

Monday, June 10, 2013

Menu Plan Monday - What's Cooking at Our House This Week




Monday - Tony Luke's Italian Roast Pork The Real Deal (Recipe made in slow cooker), sharp provolone, spinach seasoned with garlic (instead of broccoli rabe) all served on light hamburger buns

Tuesday - Turkey Swedish Meatballs (made with extra lean ground beef instead of turkey) served over Healthy Harvest Egg Noodles, steamed veggies

Wednesday - Farfalle Jonadi made with Rose Romano's Peppers, side salad

Thursday - Stuffed Peppers (made in slow cooker), Brown Rice, steamed veggies

Friday - Homemade Grilled Pizzas

I'm linking this up at I'm an Organizing Junkie
 


No comments:

Post a Comment