Menu Plan Monday - What's Cooking at Our House This Week

Monday - Cheddar and Asparagus Stuffed Chicken Breasts, Roasted seasoned potato slices, Steamed Veggies

Tuesday - Spinach quiche, salad made with shredded lettuce, corn, light red kidney beans, chopped cucumber pieces and drizzled with olive oil and balsalmic vinegar

Wednesday - Honey Parmesan Pork Roast made in the Slow Cooker, Healthy Harvest Egg Noodles, Steamed Veggies

Thursday - Leftovers

Friday - Baked Parmesan Tilapia, Garlic & Olive Oil Couscous, Steamed Veggies

I'm linking this up at I'm an Organizing Junkie